This three-tier pressed flower cake was created with nature lovers in mind. Each tier is decorated with a selection of hand-pressed edible flowers, chosen to give the cake a soft, organic feel. The flowers have been carefully placed to complement the clean white icing, creating a subtle yet detailed design that allows the natural beauty of the flowers to stand out. I aimed for a balance between simplicity and elegance, making it a versatile choice for weddings or any special occasion where a touch of nature is desired.
The flowers themselves are edible and bring an added layer of texture to the overall look and feel of the cake. The smooth, minimalist finish of the icing allows the rich tones and delicate shapes of the flowers to truly shine. This design is perfect for those seeking a rustic or botanical theme, or anyone wanting a cake with a unique, personal touch. Each cake I make is bespoke, and this pressed flower creation is a wonderful example of how natural elements can be incorporated into a modern, elegant design.
