The “Rustic Floral Rhapsody” cake offers a straightforward design with a nod to modern taste profiles. The bottom tier features a white chocolate and raspberry cake, filled with complementary layers of white chocolate buttercream and raspberry curd. The top tier is a classic red velvet cake, enriched with vanilla buttercream, designed to offer a satisfying balance of flavours. The cake’s exterior is finished with a rustic buttercream technique, providing a simple, yet elegant look, while a selection of fresh flowers contributes a subtle hint of colour.
Alongside the cake, a set of 24 macarons is presented, chosen to match the cake’s flavour palette and to extend the offering for guests. This cake, with its clean lines and understated decorations, reflects a preference for taste and quality, suited to those looking for a contemporary take on wedding cake traditions. It’s created to resonate with clients interested in a cake that focuses on flavourful ingredients and minimalist beauty.
