“Rose Cascade Symphony” is a three-tiered confectionary masterpiece, embodying the perfect marriage of flavour and design. Each tier offers a distinct taste experience: the top tier, a sumptuous carrot cake with creamy vanilla buttercream, the middle tier, a rich chocolate cake enveloped in dark chocolate ganache, and the bottom tier, a refreshing lemon cake paired with lemon buttercream and tangy lemon curd. This cake is not just a treat for the taste buds but a feast for the eyes, adorned with a cascade of fresh flowers from Shades of Bloom. The carefully selected roses add a touch of elegance and colour, enhancing the cake’s smooth buttercream finish with their natural beauty.
Presented at the luxurious Muckross Park Hotel, “Rose Cascade Symphony” stands as a testament to the art of cake making. It’s designed to captivate and charm, making it a perfect centrepiece for any wedding. The combination of exquisite flavours and the visual appeal of fresh florals ensures that this cake leaves a lasting impression on all who experience it. This creation is a reflection of my passion for crafting bespoke cakes that not only taste exceptional but also embody the essence of the occasion they celebrate. “Rose Cascade Symphony” serves as inspiration for clients seeking a cake that perfectly captures their vision of elegance and sophistication for their special day.
