“Floral Elegance” is the essence of what I love to create: a two-tiered wedding cake that seamlessly blends the art of baking with the natural splendor of fresh florals. This cake, adorned with carefully selected flowers to match the bride’s bouquet in collaboration with Every Occasion Florist, is a heartfelt expression of my dedication to crafting memorable and beautiful cakes.
Hosted within the cozy ambiance of The Half Door Restaurant in Dingle, “Floral Elegance” stands not just as a cake, but as the centerpiece of your celebration, perfectly capturing the essence of your special day. The silky white buttercream and vibrant floral arrangements are meticulously designed to complement your wedding’s theme and color palette.